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Before you jump to Venison Steaks & Fruit Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to venison steaks & fruit sauce recipe. To cook venison steaks & fruit sauce you need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Venison Steaks & Fruit Sauce:
- Take 2 small of venison steaks.
- Use 1/3 cup of cranberry sauce.
- You need 1/3 cup of applesauce (unsweetened).
- Provide 1 pinch of ground cinnamon.
- Provide 1/2 tbsp of butter.
- You need 1 tsp of oil.
- You need 1 pinch of salt.
- Take 2 pinch of black pepper.
Steps to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside.
- Heat a skillet on medium high and melt the butter with the oil.
- Season the steaks with black pepper.
- Seal the steaks on both sides, then cook for 5 more minutes.
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
- Turn off the heat and let the steaks rest for 3 minutes in the pan.
- Season the steaks with salt and more pepper.
- Take them out and put them on a carving board, let them rest for 2 more minutes.
- Slice the steaks across the grain at an angle, then lift onto a plate.
- Pour the juices from the carving board back into the skillet, stir and pour over the meat.
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests).
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