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Before you jump to Oeuf benedict recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to oeuf benedict recipe. To cook oeuf benedict you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oeuf benedict:
- You need 1 tbsp (15 ml) of white vinegar.
- You need 8 of eggs.
- Prepare to taste of Salt.
- Get 8 slices of Canadian bacon or smoked ham.
- Take 2 tbsp (30 ml) of salted or unsalted butter.
- Use 1 tsp (5 ml) of maple syrup.
- You need 4 of English muffins, halved.
- Use 4 slices of crispy bacon, finely chopped.
- Take 1 tbsp (15 ml) of chopped fresh chives.
- Take To taste of Salt and pepper.
Instructions to make Oeuf benedict:
- In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs..
- In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. Toast the English muffins. To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives..
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