Steps to Make Oven-roasted Gnocchi with Asparagus and Leek Homemade

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Before you jump to Oven-roasted Gnocchi with Asparagus and Leek recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a place to start as any. Complete this for the entire house, not only the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to oven-roasted gnocchi with asparagus and leek recipe. To make oven-roasted gnocchi with asparagus and leek you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Oven-roasted Gnocchi with Asparagus and Leek:

1. Use 500 gr of potato gnocchi (thawed, if frozen) (1lb).
2. Get 500 gr of asparagus (1lb).
3. Prepare 1 of large leek, only use the white part.
4. Use 1 of shallot.
5. Provide 1 cup of frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional.
6. Use 2 tbsp of grated parmesan cheese.
7. Provide 4 tbsp of extra virgin olive oil.
8. Use 2 tbsp of softened butter, unsalted.
9. Take to taste of salt and pepper.

Steps to make Oven-roasted Gnocchi with Asparagus and Leek:

1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter..
2. Wash the asparagus and trim the woody part at the bottom, cut into thirds..
3. Cut the white part of the leek lengthwise and then slice into thin half moons..
4. Peel the shallot and slice thinly..
5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter..
6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes..
7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY..
8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix..
9. Serve with additional parmesan, if desired, and enjoy!.

My family tends to prefer the CL Gnocchi with Shrimp, Asparagus, and Pesto recipe from September The tomatoes and roasted red pepper sound like good suggestions, too. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi. What Does Roasted Gnocchi Taste Like? Asparagus or sliced cremini mushrooms are fun, just add them halfway through the cooking time since they don't need as long in the toaster oven.

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