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The ingredients needed to cook Easy Eggs Benedict:
- Prepare of INGREDIENTS for 2 Servings.
- Provide 2 of English Muffins.
- Take of Crunchy Bacon:.
- Provide 4 slices of Bacon.
- Use of Poached Eggs:.
- Use 2 of Eggs.
- Use of Water (1/2 Cup X 2).
- Provide 2 of Egg Yolks.
- Prepare of Easy Hollandaise Sauce:.
- Take 20 g of Mayonnaise (about to 1 Tbsp.).
- Provide 40 g of Melted Butter (Salted).
- You need to taste of Lemon Juice.
- Provide of Ingredients for Exterior:.
- Use of Vegetables.
- Provide of Black Peppers.
Steps to make Easy Eggs Benedict:
- English Muffins & Crunchy Bacon:.
- Slice the English muffins in half and set aside until use..
- Cook 4 slices of crunchy bacon and set aside until use..
- Poached Egg:.
- Add one egg to a coffee cup..
- Pour a half cup of water into the coffee cup to cover the egg..
- Microwave for 50 seconds or until the egg has solidified..
- Drain the water and place the egg on a kitchen towel. Set aside until use..
- Repeat the same operation for the second poached egg..
- Easy Hollandaise Sauce:.
- Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
- Pour the melted butter into the mixture and whisk well.
- Add a splash of lemon juice and whisk well (as you like)..
- Assembly:.
- Place the 2 slices of crunchy bacon on the pieces of English muffin..
- Place the poached egg on top..
- Pour the hollandaise sauce over the egg and sprinkle with black pepper..
- Decorate as you like. Enjoy!.
Easy Eggs Benedict. this link is to an external site that may or may not meet. Remove the muffin tin (it will be hot) and scoop out the eggs using a large spoon. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help. This Easy Eggs Benedict Recipe is Guaranteed to Bring Some Class at the Breakfast Table.
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