Recipe of Steak And Potatoes Any-night-of-the-week

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Before you jump to Steak And Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to steak and potatoes recipe. You can cook steak and potatoes using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Steak And Potatoes:

1. Prepare of Ribeye OR Tenderloin.
2. You need of Butter.
3. Take of Potato.
4. Prepare of Salt.
5. You need of Pepper.
6. Take of Olive/vegetable oil.

Steps to make Steak And Potatoes:

1. Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks..
2. Warm up the pan with olive oil and a teaspoon of butter scooped off the stick..
3. Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first..
4. Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown..
5. Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning..
6. At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare..
7. At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later..
8. Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw..
9. Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat..
10. Let steak sit for a minute or two and serve..

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