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We hope you got benefit from reading it, now let's go back to juicy rib eye steak (braai) recipe. To make juicy rib eye steak (braai) you need 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Juicy Rib Eye Steak (Braai):
- Prepare of olive oil.
- Prepare of Worcestershire sauce.
- Use of salt.
- Provide of pepper.
- Take of rib eye steak.
Steps to make Juicy Rib Eye Steak (Braai):
- place rib eye in a bowl.
- add 1/2 olive oil over steak.
- add 1/2 of Worcestershire sauce over steak.
- rub it in.
- season with salt and pepper.
- turn steak over and repeat steps.
- put in fridge for 20 minutes.
- build a fire or fire up the charcoal.
- the steak need high heat; make sure the coals are very hot..
- place steak on grid and turn after 2 minutes.
- keep it on for another 2 minutes on the other side.
- turn the steak once again and keep it on each side for another 30-60 seconds.
- remove and serve with potato bake and asparagus.
A very popular steak cut from the flavorsome rib. A well-marbled cut containing a nugget of fat around the eye of the steak which helps keep the steak juicy and moist during the cooking. Excellent on the braai (or BBQ) can also be pan-fried, deboned rib-meat roasts. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. Place all the marinade ingredients in a non-metallic dish and mix to combine.
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