Recipe of Venison steaks with red wine blue cheese sauce Quick

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The ingredients needed to cook Venison steaks with red wine blue cheese sauce:

1. Get 1/4 cup of flour.
2. Take 1/4 tsp of salt.
3. Take 1 pinch of pepper.
4. Prepare 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. You need 1/4 cup of butter.
6. Prepare 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. Prepare 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
8. Use 1/4 cup of chopped onion.
9. Provide 2 tbsp of water.
10. Take 1 tsp of marjoram.
11. You need 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
12. You need 4 oz of crumbled blue cheese.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Transfer steaks to a baking sheet. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. The blue cheese butter is so easy to make and turns your steak into something that tastes straight out of a restaurant. This Seared Steak dinner is perfect for date night! You won't be disappointed, AND the.

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