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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to eggs benedict recipe. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Eggs Benedict:
- Prepare of For the benedict.
- Prepare 3/4 C. of or 1 1/2 sticks of unsalted butter.
- You need 3 of large egg yolks.
- Take 1 1/2 tsp. of Fresh lemon juice.
- You need 1/4 tsp. of Cayenne.
- Get to taste of Salt and pepper.
- Get of For the poached eggs:.
- Provide 1 of Tbso. White distilled vinegar.
- Prepare of Sea salt.
- Get 8 of large eggs.
- Provide of For the hollandaise:and assembly:.
- Use 4 of English muffins, split.
- Provide 8 slices of Canadian bacon or thick-cut ham.
- Provide 2 Tbsp. of Unsalted butter.
- Get 1/4 C. of Chopped chives or green onions.
- You need 2 Tbsp. of Chopped dill or 2 tsp. Dried dill.
- Prepare to taste of Salt and pepper.
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..
- Toast choice of bread in toaster or oven until golden brown..
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..
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