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Before you jump to Russian Borsch recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Let's begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to russian borsch recipe. You can have russian borsch using 11 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Russian Borsch:
- Prepare 600 grams of pork/beef.
- Prepare 2 of onions.
- Use 1 of bay leaf.
- Take 2 of carrots.
- Use 3 of beet roots.
- You need 2 of tomatoes/or paste.
- Use 1 of lemon (small).
- You need 2 of potatoes.
- Get 300 grams of cabbage.
- You need 1 of sour cream.
- Prepare 3 of black pepper corns.
Steps to make Russian Borsch:
- >>> Part 1 - Broth.
- Cut 1 carrot and half of an onion to large pieces.
- Fill 3\4 of a deep pot with water. set to boil..
- Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns.
- Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat..
- >>> Part 2 - stuffing (15-20min).
- Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste.
- Grease a pan with butter, start frying onion, then add carrot and beets..
- Squeeze half of a lemon (will save the red color of the soup).
- Add tomatoes or tomato paste. Stop frying.
- >>> Part 3.
- Remove pepper, carrot and the onion from the broth.
- Get the meat out and let it cool a little.
- Peel and cut 2 potatoes, cut cabbage.
- Cut the meat. put it back to the broth..
- Put cabbage and potatoes to the broth. add salt and pepper.
- Keep boiling for 15 min. add stuffing and keep boiling for 10 min.
- Serve with a tbsp of sour cream and black bread.
The vegetables most commonly added to borscht are beetroots, white cabbage, carrots, parsley root. This recipe for Russian beetroot soup (borshch) is made with a combination of beef, cabbage, and Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling). Borsch - Борщ - is one of the most famous Russian soups. It's made out of beetroot, onion, carrots, potatoes, sometimes meat or fish and cabbage as well. The best and the easiest way to cook it is to.
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