Recipe of Russian Piroshki Quick

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We hope you got benefit from reading it, now let's go back to russian piroshki recipe. You can have russian piroshki using 19 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Russian Piroshki:

1. Use of For the batter:.
2. You need 200 grams of ☆ All-purpose flour.
3. You need 2 tsp of ☆ Baking powder.
4. Provide 1 pinch of ☆ Salt.
5. Take 20 grams of ☆ Sugar.
6. Use 20 ml of Vegetable oil.
7. Use 90 ml of Milk.
8. Use of For the filling:.
9. You need 1/4 of Onions (finely chopped).
10. Prepare 1/4 of Carrot (finely chopped).
11. You need 1 of Green bell peppers (finely chopped).
12. Get 1 clove of Garlic (finely chopped).
13. Prepare 10 grams of Cellophane noodles.
14. Take 100 grams of Ground pork.
15. Get 4 slice of Sliced cheese (non-melting type).
16. Prepare 1 tsp of each ＊ Sugar, soy sauce, and chicken soup stock granules.
17. Prepare 1 tbsp of each ＊ Sake, ketchup.
18. Provide 1 of ＊Salt and pepper.
19. Take 1 of Oil for deep-flying, beaten egg, flour for dusting.

Instructions to make Russian Piroshki:

1. To make the dough: Sift the ☆ dough ingredients together. Add the milk and vegetable oil and mix with chopsticks..
2. Once the dough starts to come together, form it into a ball and knead it until smooth. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour..
3. To make the filling: Mince the vegetables. Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes. Drain and cut it with scissors into 1.2 cm length..
4. In a skillet, heat some oil and sauté the garlic until fragrant. Add the onion and carrot and sauté until tender..
5. Once the vegetables are tender, add the green pepper and ground meat and sauté until cooked..
6. Add the harusame noodles and the ＊ seasonings to the skillet. Add salt and pepper to taste. Cool and divide the filling into 8 equal sections..
7. To wrap the filling: Dust the working surface with flour. Stretch the dough into a long stick shape and divide into 8 equal sections..
8. Roll out the dough into a circle and place 1/8 of the filling from Step 6..
9. Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges..
10. Fold the far side of the dough toward you leaving 1 cm of the edge..
11. Roll up the dough from the edges..
12. Wrap up the edges making sure that the filling does not spill out..
13. Wrap all 8 rolls in the same manner..
14. Deep-fry the dough at 160-170℃ until golden brown..
15. Put them on a plate and they're ready to serve..

These salmon piroshki made with chunks of · One of my all-time favorite Russian recipes - these beef & cheese piroshki are simply amazing! See more ideas about Russian recipes, Recipes, Food. Yeast dough buns with a meat filling. Piroshki are yeast dough buns with a filling and are either baked or fried. They can vary in shapes and sizes.

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