Easiest Way to Prepare Sausage & Cheese Stuffed Shells Homemade

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We hope you got benefit from reading it, now let's go back to sausage & cheese stuffed shells recipe. To make sausage & cheese stuffed shells you only need 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Sausage & Cheese Stuffed Shells:

1. Get of 12oz. Jumbo Pasta Shells.
2. Provide of Ground Italian Hot Sausage.
3. Use of 16 oz. Container Ricotta Cheese.
4. Take of Shredded Mozzarella Cheese divided.
5. Prepare of Grated Parmesan Cheese divided.
6. Get of Salt & Pepper to taste.
7. You need of Garlic Powder to taste.
8. Get of Onion Powder to taste.
9. Get of Pasta Sauce.
10. Prepare of Parsley Flakes.
11. Prepare of Olive Oil.
12. You need of Italian Seasoning for garnish.

Steps to make Sausage & Cheese Stuffed Shells:

1. Pre heat oven to 350.
2. In a large pot, bring salted water to a boil. Enough to cover shells..
3. Cook shells for 9 minutes..
4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool..
5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool..
6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese..
7. Mix until well blended, add parsley and sausage..
8. Mix together until well blended..
9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce..
10. Take shells and stuff each one with sausage and cheese mixture..
11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese..
12. Garnish with Italian Seasoning and bake for 30 minutes..
13. Enjoy!.

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