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We hope you got benefit from reading it, now let's go back to pulled beef recipe. To cook pulled beef you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pulled beef:
- Prepare 6 tbsp of Worcestershire sauce.
- Prepare 2 tbsp of liquid smoke.
- Get 1 can of beer.
- Prepare 3/4 cup of water.
- Use 1/2 of onion chopped.
- Prepare 1 tsp of garlic powder.
- Take 1 pinch of ground black pepper.
- Use 1 of barbeque sauce of choice.
- Use 1 1/2 lb of bottom round roast.
Steps to make Pulled beef:
- add everything but the bbq sauce to a crock pot. fyi for my beer I used Coors light. any beer will do, since it's just for flavor.
- cook the meat on high until the thermometer pops out. remove the thermometer and return to the crock pot for a few hours until the meat pulls apart easily..
- drain the liquid from the roast. you can keep the chopped onions in with the roast if you wish.
- pull apart the roast with two forks. it's better to leave the roast in the pot, so it doesn't make as big of a mess..
- add your bbq sauce and cook on low for about an hour.
- serve on your preference of bun or roll.
Slice the onion, celery, and carrots and place them in the slow cooker. Check out this delicious recipe for Pulled Beef Nachos from Weber—the world's number one authority in grilling. Pulled beef has all the tender, shredded, juicy, smoky goodness of pulled pork with the Chuck roast is arguably the best cut to use for pulled beef. Similar to the front shoulder of pork (or the pork "butt". Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the Usually we go for a more traditional pulled pork, but an absolute favorite in our family is our shredded.
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