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Before you jump to Onion Crusted Pork Chop recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to onion crusted pork chop recipe. To make onion crusted pork chop you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Onion Crusted Pork Chop:
- Provide 3 of thick pork chops.
- Use 2 C of fried onions.
- Provide 2 of eggs.
- You need 2/3 C of flour.
- Use 1/4 C of milk.
- You need 1 T of Italian seasoning.
- Take 1/4 C of grated romano cheese.
- Provide 1 pinch of kosher salt and black pepper.
Instructions to make Onion Crusted Pork Chop:
- Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash..
- Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop..
- Bake at 350° for approximately 30 minutes or until pork reaches desired doneness..
- Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,.
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