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Before you jump to Pot Fried Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to pot fried pork recipe. To make pot fried pork you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pot Fried Pork:
- Use 2 of pork chops.
- You need 2 tbsp of smokey barbeque marinade.
- Get half of tsp paprika.
- You need 1 of tsp benny spice.
- Take 1 of tsp mixed spice.
Steps to make Pot Fried Pork:
- In a bowl add all your ingredients amd leave for 15 minutes.
- Then pour in a pot on a low heat.
- Keep tossing the pork on both sides.
- Leave until fried both sides.
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