Steps to Make Baked Camembert with Red Wine and Berry Sauce (Vegetarian) Ultimate

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Before you jump to Baked Camembert with Red Wine and Berry Sauce (Vegetarian) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Start with changing the bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to baked camembert with red wine and berry sauce (vegetarian) recipe. To make baked camembert with red wine and berry sauce (vegetarian) you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. You need 1 of Camembert (made from cow's milk, not goat's).
2. Provide 300 ml of Red Wine.
3. Prepare 50 ml of Cherry (or other berry) liquor.
4. Use 10-12 of Medium Strawberries.
5. You need 100 g of Blueberries.
6. Prepare 100 g of Blackberries.
7. You need 100 g of Raspberries.
8. Use Half of a Cup of Sugar.
9. Use 2 Teaspoons of Vanilla Sugar.
10. Use 1 Teaspoon of Nutmeg.
11. Provide 1 Teaspoon of Cinnamon.

Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

Try a California red made with an Italian grape variety, like Sangiovese or Barbera. Hailing from Argentina, this parsley- and cilantro-based sauce gets it brightness from a healthy glug of red wine vinegar. While it's traditionally used with grilled meats, its brightness is the perfect foil for any grilled food (think: grilled portabella mushrooms, smoky slabs of sweet potatoes, and charred asparagus). Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley - all recommended, but any herb mix will do.

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