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Before you jump to Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is as good a place to begin with as any. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to easy eggs benedict recipe. You can have easy eggs benedict using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Easy Eggs Benedict:
- Use 7 of eggs or 4 eggs plus 3 pasteurized egg yolks.
- Provide 1 Stick of and a half of unsalted butter (12 ounces total).
- Prepare 4 of thin slices of cooked ham or Canadian Bacon.
- Take 2 of English Muffins.
- You need 1 Tablespoon of lemon juice.
- Provide Dash of salt.
- Provide 1 Teaspoon of prepared mustard.
- Get Dash of red pepper powder.
- Prepare 1 Tablespoon of hot water.
Steps to make Easy Eggs Benedict:
- Pre-heat oven to 375 degrees F..
- Lightly grease a 4 or 6-compartment muffin tin..
- Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside..
- Crack 4 of the eggs into separate compartments of the muffin tin..
- Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks..
- Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes..
- To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.).
- Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it..
- While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever..
- When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half..
- Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly..
- Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable..
Easy Eggs Benedict. this link is to an external site that may or may not meet. Remove the muffin tin (it will be hot) and scoop out the eggs using a large spoon. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help. This Easy Eggs Benedict Recipe is Guaranteed to Bring Some Class at the Breakfast Table.
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