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The ingredients needed to make Bacon Jalapeno Penne and Cheese:
- Provide of uncooked Penne pasta.
- Use of butter or vegetable oil.
- Use of all-purpose flour.
- Get of salt.
- Use of black pepper.
- You need of ground mustard.
- Get of paprika.
- Get of Worcestershire sauce.
- Prepare of garlic powder.
- Prepare of jalapeno pepper -chopped finely no seeds.
- Take of milk or half and half or cream:).
- Take of cheddar cheese- shredded (about 1 1/2 cups).
- Take of Parmesan cheese- grated.
- Take of cream cheese.
- Get of Thick cut- Hickory smoked bacon- cooked and chopped.
- Use of cheddar cheese- shredded about a 1/2 cup for topping.
Instructions to make Bacon Jalapeno Penne and Cheese:
- 1. Pre-heat oven to 350º F..
- 2. Cook Penne pasta per the package directions..
- 3. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno..
- 4. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling..
- 5. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly..
- 6. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing..
- 7. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top..
- 8. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking..
All that creamy and sharp cheese wrapped up in bacon and jalapeños…that's some kind of cheeseball. cream cheese, cheddar cheese, chopped walnuts, fresh jalapeño peppers. Mac and cheese is the ultimate comfort food. This version contains all the components of a jalapeno popper- bacon, cream cheese, cheddar cheese, and of course Penne, macaroni, and shells are other good choices. You want to cook your pasta just until al dente. It will cook a little more in the oven.
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