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Before you jump to Deep fried marinated pork with fries recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to deep fried marinated pork with fries recipe. You can cook deep fried marinated pork with fries using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Deep fried marinated pork with fries:
- Use of Pork chops.
- Get of Potatoes.
- Use of Lots of onions.
- You need of Tomatoes.
- Provide of Capsicum.
- Provide of Blackpepper.
- Get of Soy sauce.
- Take to taste of Salt.
- Use of Oil.
- Take 1 cup of red wine.
Instructions to make Deep fried marinated pork with fries:
- Chop the pork into large cubes and put in a bowl. Add salt to taste, blackpepper,soysauce and oil then freeze for 20minutes..
- Peel the potatoes and chop them into fries shape. Wash clean and soak in a little salty water and set aside.
- Slice the onions, tomatoes and capsicum and place in a bowl. Add salt to taste. Squeeze a little bit of lemon and freeze for 30minutes prior meal..
- Put a pan of oil on fire, add alot of onions, salt to taste. Once golden brown add the marinated pork and let fry for 5 minutes. Add half cup of wine and let it simmer..
- In another pan of oil fry the sliced potatoes until evenly cooked. Serve on a plate with serviettes or kitchen towel to drain the oil. Then separate to a bowled plate. Serve the food as above. Can be paired with ugali,rice or chapati..
It has sort of an Asian flavor, due to the marinade. I want deep fried Chinese style spare ribs and this is the best way I have found so far. So glad that after all my research Google led me back here. Chinese fried ribs marinated in red bean curd are a favorite in our family and a proven crowd pleaser at any party. A great marinade for pork chops - makes them extra juicy, infuses with savoury flavour and a touch of sweet I'm sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ.
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