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We hope you got insight from reading it, now let's go back to falahari limbuwada chaat recipe. To make falahari limbuwada chaat you only need 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Falahari Limbuwada Chaat:
- Take For of outer covering-.
- Prepare 3 of boiled big potatoes.
- Provide 1 of whole lemon (juice).
- Provide to taste of Salt.
- Use 2 tbsp of butter.
- Take For of stuffing mixture.
- Get 1 cup of grated paneer (100 gm).
- Get 2 tbsp of freshly grated coconut.
- Take 1/4 cup of roasted peanuts coarse powder.
- Provide 2-3 tbsp of cashewnuts- raisins pieces.
- Take 1 tbsp of finely chopped coriander leaves.
- Get 2 tsp of sugar powder.
- Take 1 tbsp of green chillies ginger paste.
- Use 1/2 tsp of garam masala(optional).
- Take 1 tsp of white sesame seeds.
- You need For of batter.
- Prepare 100 gms of arrowroot flour.
- You need 1 tsp of red chilli powder.
- Provide to taste of rock salt.
- Provide as required of Oil for frying.
- Provide To of make potato strips.
- Get 1 of big potato.
- Get other of ingredients to make chaat-.
- Prepare as required of Khajur sweet chutney.
- Get as required of Whisk fresh curd.
- Use as required of Finely chopped fresh coriander leaves.
Steps to make Falahari Limbuwada Chaat:
- Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside..
- To prepare stuffing--In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside..
- To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency)..
- Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside..
- Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown..
- To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat..
- At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli..
- Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves..
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