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We hope you got benefit from reading it, now let's go back to nessa's philly cheese steak recipe. To make nessa's philly cheese steak you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Nessa's Philly Cheese Steak:
- Use of Boneless Ribeye or NY strip, cut into thin 1 inch strips.
- Prepare of Season Salt.
- You need of Fresh Black pepper.
- Take of Garlic powder.
- You need of Vegetable oil.
- Prepare of Velveta cheese, cut it of the brick or Use Cheez Whiz.
- Provide of Yellow onion, sliced.
- Take of Green bell pepper, julienned.
- You need of French rolls, split lengthwise.
Steps to make Nessa's Philly Cheese Steak:
- Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef..
- Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning..
- Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare..
- Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft..
- Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted..
- Bon Appétit :).
- Optional Topping: Add Chicago Hot Giardiniera or Mayo.
See more ideas about Cheesesteak, Philly cheese steak, Recipes. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. These Philly Cheese Steak Quesadillas really have it all! Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
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