Simple Way to Make Crockpot Beef Stroganoff Speedy

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You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy and balanced.

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There are many things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to crockpot beef stroganoff recipe. To make crockpot beef stroganoff you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Crockpot Beef Stroganoff:

1. You need 1 1/2 lbs of boneless beef spare ribs, cut into 1 inch thick cubes.
2. Take 1 of large yellow onion, cut into thin strips.
3. Provide 1 lb of sliced crimini mushrooms.
4. Prepare 2-3 cloves of diced garlic.
5. Prepare 2 cups of beef broth.
6. You need 1 cup of dry white wine.
7. Provide 1/2 cup of heavy whipping cream.
8. Take 1 tsp of salt - 1 tsp pepper.
9. Get 8 oz of large egg noodles.
10. Use 1/2 cup of sour cream.

Instructions to make Crockpot Beef Stroganoff:

1. Brown beef in skillet.
2. Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper.
3. Cook on low for 6 hours.
4. When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes.
5. Add sour cream and more salt and pepper to taste.

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