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Before you jump to Cherry Cream Crescent Log recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to cherry cream crescent log recipe. You can have cherry cream crescent log using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Cherry Cream Crescent Log:
- Take of egg yolk.
- Use of egg white.
- Use of powdered sugar.
- Provide of milk.
- Take of ... 8 count packages crescent rolls.
- Use of ...8oz package cream cheese, softened.
- Get of cherry pie filling(21 oz).
Steps to make Cherry Cream Crescent Log:
- preheat oven to 375°.
- in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy..... divide into thirds.
- open can of cherry pie filling and divide into thirds..
- open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray... on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out..
- spread one if your thirds of cream cheese ask over entire crescent dough..
- then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up..
- fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over.
- do same with other half..
- brush top with some egg white..
- bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly..
- repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish..
- enjoy!.
My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. If you are feeding a crowd breakfast or even dessert, this danish type ring is going to work perfectly. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online.
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