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Before you jump to Cocoa Crepe Roll Cake with Whole Strawberries recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Let's begin with something quite simple, changing the particular light bulbs. Accomplish this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to cocoa crepe roll cake with whole strawberries recipe. You can have cocoa crepe roll cake with whole strawberries using 13 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Cocoa Crepe Roll Cake with Whole Strawberries:
- Take of Cocoa crepe batter:.
- Use of Cake flour.
- Get of Cocoa powder.
- Prepare of Granulated sugar.
- Prepare of Salt.
- Provide of Eggs.
- Provide of Unsalted butter.
- Prepare of Milk.
- You need of Cream:.
- Use of Heavy cream.
- Take of Cream cheese.
- Provide of heaping tablespoon Granulated sugar.
- Use of Strawberries.
Steps to make Cocoa Crepe Roll Cake with Whole Strawberries:
- Preparations: Combine the cake flour and cocoa and sift. Melt the butter. Beat the eggs and combine with half the milk..
- Mix the sifted floury ingredients, granulated sugar and salt together in a bowl. Add the combined milk and eggs a little at a time, and mix some more..
- Mix with a whisk until the lumps disappear. Add the remaining milk bit by bit to make a smooth batter..
- Add the melted butter, and mix it well by scooping the batter up from the bottom..
- Pass the batter through a strainer or sieve. Rest in the refrigerator for more than an hour..
- Put a small amount of vegetable oil (not listed) to a square omelet or tamagoyaki pan, and heat it up. Lightly spred out the oil around the pan with a tissue etc.. Pour the batter from Step 5 into the pan and spread it out thinly..
- Flip the crepe over when the surface is dry and briefly cook the other side too. Take the crepe out and put it into a shallow tray or on a plate to cool. Do not add oil to the pan from the 2nd crepe on. Make 10 crepes in the same way..
- After all the crepes are cooked, cover them with plastic wrap or something to keep them from drying out. (You can also refrigerate them.).
- Put the room temperature cream cheese in a bowl (if it's too stiff soften it up a bit in the microwave), and cream it with a whisk..
- Add the heavy cream and granulated sugar, and beat until the mixture feels a bit too liquid. (Beat it quite thoroughly.).
- Wash the strawberries and remove the hulls. Cut a bit off the tips of the strawberries also..
- Spread out 1 crepe and spread it thinly with the cream filling. Layer another crepe on top, and spread that with the cream filling too. Repeat for all the crepes to make a stacked-crepe cake..
- Finally, spread the cream filling over the last crepe, making the cream thicker on the side closest to you, and line up the strawberries as shown. Roll the whole thing up in one go, with the cream filling covering the strawberries..
- Place the roll with the edge on the bottom and wrap it up in plastic wrap or similar. Refrigerate for more than 30 minutes. This helps the cream filling to settle and makes ithe roll cake easier to slice..
- After cutting both ends, cut into individual servings and enjoy! Decorate the top with more strawberries to make it even prettier!.
- Tip: I recommend stacking up 5~6 crepes per roll. If you can make 10-12 perfect crepes, you can make 2 roll cakes!.
Cook until bottom surface of crepe begins to brown, then flip. Repeat until all of the crepe. Instructions Add milk, water, eggs, flour, cocoa powder, and sugar to a blender in the order listed. Turn the blender on and process until completely smooth. Heat a crepe pan or large round pan over medium high heat.
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