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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Provide of hunk of butter.
- You need of large onion.
- Prepare of portobello mushrooms.
- Provide of crimini mushrooms.
- Prepare of shiitake.
- Provide of Oyster mushrooms if you want.
- You need of beef broth.
- Get of pint Heavy whipping cream or half and half.
- You need of Seasoning.
- Get of flour.
- Use of garlic.
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up..
- Cut up your onions and toss those in. Season with some salt and pepper..
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
- Add in heavy whip. Cook for 3-5 minutes..
- Serve!.
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made. Plus, it tastes a million times better than the canned stuff! Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion.
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