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Before you jump to Oven Roasted Salmon with Refreshing Summer Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all kinds of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to oven roasted salmon with refreshing summer salad recipe. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take 2 pound of salmon fillet.
- Provide 2/3 teaspoon of kosher salt.
- Get to taste of black pepper.
- You need 1-2 Tablespoons of mayo.
- Prepare 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
- Provide of For the topping:.
- Get 2 of ripe medium Roma tomatoes, diced.
- You need 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
- Prepare 1/2 of a small red onion, diced.
- Get 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
- Prepare 2/3 teaspoon of kosher salt.
- Provide 1/2 teaspoon of sugar.
- Take 2.5-3 Tablespoons of fresh lime or lemon juice.
- Use of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
- Use of optional for heat: 1 Tablespoon sriracha.
- Get 2 Tablespoons of olive oil.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
- When oven is preheated, roast salmon for 17 to 20 minutes..
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
- Place a portion of salmon on plate and top with as much of the salad as you like..
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).
Sweet potatoes provide plenty of vitamins to this easy dinner. All Reviews for Asian Salmon with Oven-Roasted Sweet Potatoes. This salmon Greek salad is loaded with crisp, fresh vegetable and tossed in a tangy lemon basil dressing. If you don't know about Monday salmon nights at the Gavin, you're missing out. We have my Mediterranean-spiced roasted salmon and miso-glazed salmon on constant rotation!
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