Step-by-Step Guide to Make Smoked Brisket Homemade

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Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to smoked brisket recipe. To make smoked brisket you only need 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket:

1. Provide of beef brisket piont or flat or whole packer.
2. Take of enough brisket rub to liberally cover brisket.

Steps to make Smoked Brisket:

1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!.
2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub..
3. Smoke brisket @ 225° until internal temp is 165°-170°.
4. Remove from smoker and double wrap in foil to keep juices from ruining out..
5. Return brisket to smoker and smoke till internal temp of 190°is reached..
6. Remove from smoker and rest 45 min.
7. Slice or chop and enjoy!.
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