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Before you jump to Baked Camembert with Caramelised Onions, Bacon and Pears recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to baked camembert with caramelised onions, bacon and pears recipe. You can cook baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Baked Camembert with Caramelised Onions, Bacon and Pears:
- You need 1 of Camembert.
- Take 1 of Pear.
- Provide 1 of Onion.
- Provide 1/4 cup of diced Bacon.
- Take 1 clove of Garlic.
- Provide 4 Tablespoons of Butter.
- Use of Salt and Pepper.
- Take of Crackers.
Instructions to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Preheat oven to 180 C..
- Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat..
- Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes..
- Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon..
- If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps..
- Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. �.
Sprinkle with the fresh thyme leaves and lightly with sea salt and pepper. Set aside and drain on paper towel. Spray a frypan with oilve oil. Spread onion onto base of pastry case. Scatter the onions over the dough.
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