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We hope you got insight from reading it, now let's go back to penne alla vodka recipe. To make penne alla vodka you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Penne alla Vodka:
- You need of olive oil.
- Take of small onion finely chopped.
- You need of garlic minced.
- Get of hot pepper flakes.
- You need of dried oregano.
- Prepare of vodka.
- Get of can of crushed tomatoes.
- Use of heavy cream.
- Get of Fresh basil.
- Prepare of grated parmiggiano reggiano.
- Prepare of Salt and pepper.
- Take of uncooked penne pasta.
Instructions to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
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I set out to recreate that ideal version of penne vodka that I remember as a child. This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. Does Penne alla Vodka have vodka?
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