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Before you jump to St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to st patricks day shamrock toasted muffins, gf df ef sf nf recipe. To cook st patricks day shamrock toasted muffins, gf df ef sf nf you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Use 4 of English muffins - see my gluten-free vegan recipe.
- Use 225 g of Violife brand cream cheese or see my free-from recipe.
- Provide 24 slices of cucumber.
- Get 75 g of shredded Violife cheddar style cheese (optional).
- Take 8 of thin slices of green bell pepper.
- Take to taste of salt.
Instructions to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side.
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin.
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk.
- Sprinkle a little salt on top and serve.
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