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Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to cheesesteak totchos recipe. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Cheesesteak Totchos:
- Provide of Cheesesteak.
- Prepare of Flank Steak.
- You need of Shredded Chicken, frozen.
- Prepare of Kosher Salt.
- Prepare of Coarse Black Pepper.
- Take of Garlic Powder.
- Take of Ground Cumin.
- Use of Smoked Paprika.
- Use of Cheese Sauce.
- Prepare of Shredded Cheese blend.
- You need of Heavy Cream (add additional to keep creamy as needed).
- Get of Crushed Red Pepper.
- Get of Toppings.
- Provide of large (1 cup) onion, thinly sliced.
- Use of small (1/2 cup) red bell pepper, cut into thin strips.
- Prepare of small (1/2 cup) yellow bell pepper, cut into thin strips.
- Get of Green Onion, chopped.
- You need of Cilantro, coarse chopped.
- Prepare of Garlic, diced.
- You need of Vegetable Oil.
- Provide of Tater Tots.
- Take of Frozen Tater Tots.
Instructions to make Cheesesteak Totchos:
- Prep the veggies.
- .
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots)..
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp..
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat..
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat..
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth..
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp..
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning..
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later..
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it..
- Serve and enjoy!.
Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. Melted cheese, fresh tomatoes, scallions and chives come together for the best party food. Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com.
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