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Before you jump to Bianca's Easy Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart choices when grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your home should be stored with healthy foods and ingredients. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your health levels. You want your body to be powerful too.
We hope you got insight from reading it, now let's go back to bianca's easy stuffed shells recipe. To cook bianca's easy stuffed shells you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bianca's Easy Stuffed Shells:
- Take of jumbo shells.
- Provide of ricotta cheese.
- Prepare of shredded mozzarella cheese.
- Provide of eggs.
- Prepare of basil.
- Take of onion powder.
- Provide of garlic powder.
- Provide of salt.
- Use of black pepper.
- Get of marinara sauce jar.
- Get of shredded mozzarella cheese (for top).
Steps to make Bianca's Easy Stuffed Shells:
- Boil jumbo shells until soft..
- Preheat oven to 400*..
- Mix together ricotta cheese, eggs, mozzarella cheese and seasonings..
- Spoon thin layer of marinara sauce in bottom of 13x9x2 pan..
- Scoop spoonfuls of ricotta cheese mixture into shells..
- Pour spoonfuls of sauce over filled shells..
- Cook shells for 20 minutes..
- Sprinkle mozzarella cheese on top of shells and put in oven another ten minutes..
Stuffing the shells is the biggest challenge. I think next time I'll put the filling into a ziplock bag and cut the corner off and fill them pastry bag-style. Chicken parmesan stuffed shells are an easy and delicious weeknight meal that is sure to be a new family favorite! If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a covered container. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection.
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