Recipe of Mike's Chunky Chicken Fajita Style Soft Tacos Favorite

Recipe of Mike's Chunky Chicken Fajita Style Soft Tacos Favorite

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Mike's Chunky Chicken Fajita Style Soft Tacos

Before you jump to Mike's Chunky Chicken Fajita Style Soft Tacos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mike's chunky chicken fajita style soft tacos recipe. To cook mike's chunky chicken fajita style soft tacos you only need 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:

  1. Get of â—? For The Proteins.
  2. Prepare 6 of Chicken Breasts [1" cubed].
  3. You need of â—? For The Chicken Brine.
  4. Get 1/3 Cup of Salt.
  5. Prepare 1/2 Cup of Sugar.
  6. Get 1 tbsp of Cayenne Pepper.
  7. You need 1 tbsp of Fresh Ground Cumin.
  8. Get 1 tbsp of Granulated Garlic Powder.
  9. Take 1 tbsp of Granulated Onion Powder.
  10. Take 1 tbsp of Fresh Ground Black Pepper.
  11. Prepare of â—? For The Chicken Dust [to taste - equal parts].
  12. Provide 1/4 tsp of Granulated Garlic Powder.
  13. Get 1/4 tsp of Granulated Onion Powder.
  14. Prepare 1/4 tsp of Fresh Ground Black Pepper.
  15. Take 1/4 tsp of Ground Cumin.
  16. Use 1/4 tsp of Cayenne Pepper.
  17. Get 1/4 tsp of Mexican Oregano.
  18. Take of â—? For The Vegetables & Herbs.
  19. Get 1 of LG Viadalia Onion [julienned].
  20. Provide 3 tbsp of Fine Minced Garlic.
  21. Get 1/4 Cup of Diced Green Onions.
  22. Use 1 of LG Green Bell Pepper [de-seeded - julienned].
  23. Provide 3 of LG Jalapeno Peppers deseeded - julienned].
  24. Take 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
  25. Prepare 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
  26. Take 1 tsp of Red Pepper Flakes.
  27. Provide of â—? For The Sides/Options/Garnishes [as needed].
  28. Get 1 Package of 6" Warm Flour Tortillas.
  29. Take of Shredded Mexican 3 Cheese.
  30. Use of Red Or Green Salsas.
  31. Take of Picante Sauce.
  32. You need Leaves of Cilantro.
  33. Take of Lime Wedges.
  34. Use of Sour Cream.

Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:

  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
  2. Chop, mince or julienne all herbs and vegetables..
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
  5. Sautéd vegetables to the left - chicken to the right..
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.

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