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The ingredients needed to prepare Apple crumble with oat flour:
- Prepare 6 of Apples (any kind).
- Prepare 80 gr of oat flour.
- You need 50 gr of oat flakes.
- Use 100 gr of sugar of coconut.
- Take 1 tsp of baking powder.
- You need 2 pinch of salt.
- Use 1 of egg unbeaten.
- Take 50 gr of margarine.
- Get of Cinnamon as you wish.
- You need of Nutmeg as you wish.
Instructions to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
- Preheat the oven at 170 c with air.
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..
This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food.
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