Recipe of Persian  kebab kubideh with  rice (Chelow kebab) Homemade

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We hope you got insight from reading it, now let's go back to persian  kebab kubideh with  rice (chelow kebab) recipe. To cook persian  kebab kubideh with  rice (chelow kebab) you only need 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Persian  kebab kubideh with  rice (Chelow kebab):

1. You need 600 g of ground lamb.
2. You need 400 g of ground beef.
3. Prepare 1 of large onion.
4. You need 1 bunch of cherry tomatoes.
5. You need 4-5 of potatoes.
6. You need 4-5 of red-yellow bell peppers.
7. Use 1/2 of lime juice.
8. You need 1 tbsp. of salt.
9. Prepare 1/2 tsp of black pepper powder.
10. Prepare of Flat bread.
11. Take of Sumac.
12. Get of Wooden or metal skewers.
13. You need of Ingredients for minty sauce.
14. Get Handful of fresh leaves of mint and coriander.
15. Get 3 tbsp of Green yogurt.
16. You need 1 of small bell pepper.
17. Take of Salt as desired.

Steps to make Persian  kebab kubideh with  rice (Chelow kebab):

1. Grind finely the meat 2-3 times. Set aside..
2. Grate the onion and remove the juice..
3. In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well..
4. You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac.
5. And for sauce you need to blend all ingredients in a blender..
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13. Ingredients.

Chelow kebab consists of fragrant, saffron-spiced rice, grilled tomatoes, and kebab, which can be prepared with minced or sliced meat. It is believed that the dish originated among the Caucasian people, who passed down the recipe to the Iranians. The serving of chelow kebab is a unique. Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures.

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