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The ingredients needed to cook Easy Open Faced Tuna Melts:
- Provide of Tuna Salad:.
- Get 2 cans (6 oz.) of each tuna.
- Prepare 1/3 cup of mayo.
- Prepare of Juice from 1/2 lemon.
- Prepare 2 tbsp. of finely diced celery.
- Prepare 2 tsp. of Dijon mustard.
- Take 1/4 tsp. of each salt and pepper.
- Get of Tuna Melts:.
- Take 4 of English muffins, split.
- Get of Tuna salad.
- Get of Shredded cheddar cheese.
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..
These Open Faced Tuna Melts are so easy to make, and full of amazing flavor. This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products.
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