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There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to pan seared salmon with avocado tomato cucumber salad recipe. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Prepare 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
- Prepare 1 Tbsp of olive oil.
- Provide 1/2 tsp of salt or to taste.
- Take 1/4 tsp of ground black pepper or taste.
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside..
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.
A moist, pan seared salmon is layered on top of spinach, avocado, tomatoes, and red Chop up the tomatoes, avocado, cucumber, and red onion. Voila - your prep work is done! Sheet pan dinners are a weeknight dinner life saver. This fuss-free, flavorful recipe combines EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad. EXTRA SHARP: Sour Cream Mashed Penne with Tomatoes, Eggplant, and Mozzarella.
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