Hey everyone, welcome to our recipe site, looking for the perfect Persian Chelow-kebab recipe? look no further! We provide you only the best Persian Chelow-kebab recipe here. We also have wide variety of recipes to try.
Before you jump to Persian Chelow-kebab recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to persian chelow-kebab recipe. You can cook persian chelow-kebab using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persian Chelow-kebab:
- Get of Ingredients for kebab.
- Prepare 600 g of ground lamb.
- Get 400 g of beef.
- Get 250-300 g of onion, grated and remove excess juice.
- Provide 1/2 of lime/lemon juice.
- Prepare to taste of Salt and pepper.
- You need of Ingredients for accompaniment.
- Prepare 1 bunch of cherry tomatoes.
- Provide 4-5 of potatoes.
- Prepare 3-4 of red-yellow bell peppers.
- Provide of Ingredients for mint sauce (optional).
- You need Handful of fresh leaves of mint and coriander.
- Provide 3 tbsp of Greek yogurt.
- Use 1 of small bell pepper.
- You need to taste of Salt.
Instructions to make Persian Chelow-kebab:
- Grind finely the meat 2-3 times or ask butcher do it for you. Grate the onion and remove the juice. In a big bowl, add grated onion, salt, pepper, lime juice and meat. Mix well and knead the meat mixture for 3-4 minutes and until well combined... Kneading the meat mixture for few minutes will make the meat like a paste that will stick together and not fall apart when your thread it on skewers..
- Then refrigerate the meat overnight. For threading the kebab you can use either metal skewers or wooden ones. If you are using wooden skewers, you need to soak them in water overnight as well to prevent of burning in the oven.Next day, divide the meat into seven or eight pieces and thread on the wooden skewers by pressing the meat and shaping it evenly. Preheat the oven to 180C for grilling the kebabs..
- You can do grill the tomatoes too but I just fried them in a pan. Place a flat bread or (tortilla bread) on the baking tray and place the kebabs skewers on it. Grill the kebab for 20-25 minutes.The juice from the kebab will soak into the flat bread as the kebab cooks.Thread the potatoes and peppers on the skewers as well. Grill the potatoes and bell peppers in oven 200C for 20-30 minutes..
- For refreshing mint sauce you need to blend all ingredients in a blender and make a puree..
- Once kebab and accompaniments are grilled, remove from the oven. Traditionally kebab kubideh is served with steamed saffron rice (chelow/polow), cubes of butter on top of the rice, fresh herbs such as basil, chives, mint, onions. Sprinkle sumac powder on kebab. If you serve the kebab with rice, you can sprinkle sumac powder on the rice as well..
- .
- .
- Ingredients.
If you find this Persian Chelow-kebab recipe helpful please share it to your close friends or family, thank you and good luck.