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Before you jump to Kofta Meshweya recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to kofta meshweya recipe. To cook kofta meshweya you need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Kofta Meshweya:
- Prepare 1 slice of white bread, crusts removed and torn into small pieces.
- Take 3 tbsp of milk.
- Provide 450 g of ground lamb.
- Get 5 sprigs of cilantro, leaves finely chopped.
- Use 5 sprigs of flat leaf parsley, leaves finely chopped.
- Provide 1 tbsp of ground cumin.
- You need 1 of garlic clove, crushed.
- Get 1/2 tsp of pepper powder.
- Take 1 of yellow bell pepper cut into square pieces.
- You need 10 of cherry tomatoes.
- You need 10 of olives for decorating.
- You need as needed of Oil.
- You need to taste of Salt.
Instructions to make Kofta Meshweya:
- Place the wooden skewers in hot water and let soak. Soak the bread in milk for 5 minutes. Place the ground lamb, cilantro, parsley, cumin, garlic, salt, and pepper powder in a bowl. Squeeze milk from the bread and add the bread to the bowl. Mix thoroughly with your hands. Discard the remaining milk. With wet hands, roll 2 tablespoons of the mixture into round balls, then add a bell pepper piece, and finally a cherry tomato..
- Repeat with the remaining mixture to make the koftas followed by bell pepper and cherry tomato. Carefully secure 2-3 kofas in each skewer. Preheat the broiler to high temperature. Line the grill pan with foil and lightly brush the grill rack with oil. Place the koftas on the rack and broil, turning frequently, until the koftas are all well done. Decorate the platter with olives..
Conceptual bagism. kofta is the independent couture studio specializing in the art of leather. odezhda/kofta/kak-nazyvaetsya-kofta-s-molniej-speredi/. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is. Tra i piatti più saporiti c'è il Kofta meshweya, spiedini di agnello macinato con cipolla e prezzemolo.
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