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Before you jump to Sheekh kebab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to sheekh kebab recipe. To make sheekh kebab you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sheekh kebab:
- Take 2 teaspoons (6 g) of whole black peppercorns.
- Get 1 1/2 teaspoons (4 g) of whole coriander seed.
- Prepare 1 teaspoon (4 g) of whole cumin seed.
- Use 2 or (1g) of whole cloves.
- Prepare 2 of whole bay leaves.
- Take 2 teaspoons (8 g) of sweet paprika.
- Use 1/2 teaspoon (2 g) of cayenne pepper.
- You need 3 teaspoons (12 g) of kosher salt.
- Use 1 teaspoon (4 g) of amchur powder.
- Provide 1 of medium red onion, roughly chopped.
- You need 2 cups of loosely packed fresh cilantro leaves.
- Take 4 of medium cloves garlic, roughly chopped.
- Provide 1 1/2 tablespoons of grated fresh ginger, roughly chopped.
- Get 1-4 of green Thai bird chilies, stems removed (to taste; they are very spicy).
- You need 1 1/2 teaspoons or (about 1/4 ounce; 7g) of sugar.
- Prepare 2 pounds (1 kg) of ground lamb.
Steps to make Sheekh kebab:
- Toast peppercorns, coriander, cumin, and cloves, bay leaves in a dry skillet over medium heat, tossing and shaking frequently, until fragrant, about 1 minute. Transfer to a spice grinder and grind to a fine powder. Transfer to the bowl of a food processor..
- Add remaining ingredients to bowl of food processor and process until a fine paste has formed, about 30 seconds. Squeeze gently over sink to remove excess liquid. The remaining mixture should be dry enough to crumble when picked up..
- Combine ground lamb with everything and massage with your hands until completely homogeneous and slightly tacky. let mixture rest, covered, in the refrigerator for several hours or up to 1 day..
- Divide mixture into 12 even portions of about 3 ounces each. Roll into cylinders about 6 inches long and 3/4 inch wide and thread onto metal or bamboo skewers..
- Take a pan pour oil and place the skewers. Turn frequently. Take a bowl add charcoal and hot ghee. Place it in the middle of pan and cover it to give a charcoaly flavour. Voila it's ready.
- Transfer to a serving platter and serve with shredded cabbage or Spicy Cabbage and Red Onion, cucumber, tomatoes, and lime wedges..
These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best. They are a terrific appetizer but also make a nice side dish to the main meal. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt.
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