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Before you jump to Classic Apple Crumb Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is as good a spot get started on as any. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to classic apple crumb pie recipe. To cook classic apple crumb pie you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Classic Apple Crumb Pie:
- Take 4 lb of apples such as granny smith peeled cored and sliced 1/4 inche thick.
- Prepare 2/3 cup of granulated sugar.
- Prepare 2 tbsp of fresh lemon juice.
- Prepare 4 tbsp of butter.
- Take 2 tbsp of flour.
- Take 1 tsp of ground cinnamon.
- You need 1/4 tsp of salt.
- Get 1 of 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping.
- You need 1 of recipe of crumb topping ingredients listed below.
- You need 1/2 cup of flour.
- You need 1/4 cup of packed light brown sugar.
- Use 1 tsp of apple pie spice mix or cinnamon.
- Use 1/4 cup of toffee chips.
- Take 4 tbsp of butter.
Instructions to make Classic Apple Crumb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat.
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance.
- Make crumb topping This is best also made in advance and chilled and added cold before baking..
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly.
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!.
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling.
- Cool on rack.
- Serve with vanilla ice cream or whipped cream.
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!.
Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. These deep-fried apple hand pies make the classic American dessert a fun, portable treat. They taste best served warm, which makes the inside a little gooey and turns the dusting A buttery brown sugar crumble tops this succulent apple pie, a nice and easy change from the traditional two-crust style. Wow them with this one at your next family picnic.
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