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The ingredients needed to cook Sloppy Joe Tater Tot Casserole:
- Prepare 1 lb of ground beef.
- Use to taste of Salt.
- Take to taste of Pepper.
- Take to taste of Onion powder.
- Use 1 can of cheddar cheese soup.
- Get 1 can of Manwich.
- Use 1 can of cream of mushroom soup.
- Get 32 oz of bag of tater tots (frozen).
- Get 1 cup of shredded cheddar cheese.
Steps to make Sloppy Joe Tater Tot Casserole:
- Heat oven to 400 degrees F..
- Brown ground beef with salt, pepper and onion powder to taste..
- Drain beef..
- Add beef back to pan and add cheese soup, cream of mushroom and manwich. Heat on medium to low heat 5-10 minutes, or until hot. Stir often..
- Spray a 9x13 casserole dish with non-stick spray..
- Add layer of frozen tater tots to dish..
- Add beef mixture on top of frozen tater tots making sure to cover all of the tots..
- Add shredded cheese on top of beef mixture. You can use whatever cheese you want. I used Colby Monterrey jack cheese in the picture and it was really good..
- Add the remaining frozen tater tots on top of cheese..
- Bake for 45 minutes or until tater tots on top are golden brown..
I like to use the tater tot rounds as I find they get a little crispier. It's up to you how heavy you want to go on the tater tots. The traditional sloppy joe gets a reboot with a tater tot topping and some peppers and onions thrown in in the base. When you want to warm up and fill up, this family-friendly casserole is the go-to dish for a weeknight or weekend dinner. A combination of the fan-favorite sloppy joe and crispy tater tots.
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