Steps to Prepare Spinach Artichoke Stuffed French Bread Speedy

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Before you jump to Spinach Artichoke Stuffed French Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Start out with exchanging the lights. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to spinach artichoke stuffed french bread recipe. To make spinach artichoke stuffed french bread you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spinach Artichoke Stuffed French Bread:

1. Take 1 loaf of French bread (a wider, soft loaf works better for this).
2. Take 1 (10 oz.) of pack frozen spinach, thawed.
3. Provide 2 cloves of garlic.
4. You need 1 can (14 oz.) of artichoke hearts, drained.
5. You need 4 oz. of cream cheese, softened to room temperature.
6. Provide 1/2 cup of mayo.
7. Use 1/2 cup of sour cream.
8. Take 1/2 cup of freshly shredded parmesan cheese.
9. Get 1/2 cup of freshly shredded white cheddar cheese.
10. Provide 1 cup of freshly shredded mozzarella cheese, divided.
11. Take 1 tsp. of each salt and pepper.
12. Use 4 slices of bacon, cooked and crumbled (optional).

Steps to make Spinach Artichoke Stuffed French Bread:

1. Preheat the oven to 350°F. Line a large baking tray with foil. Cut a channel along the length of the top of the loaf and remove the bread from it. Scoop out the majority of the bread from the inside of the channel, but leave enough bread along the bottom and around the sides for stability. Place the hollowed out loaf on the baking tray and set it aside..
2. Before starting, you want to drain the spinach and the artichokes of their extra moisture really well, that way your dip doesn't turn watery. Place the spinach in a fine mesh sieve and press down on it to drain some of the excess water. Then take handfuls of the spinach and squeeze out as much extra water from it as you can. Use your hands to also gently squeeze the excess water from the artichoke hearts..
3. Place the drained spinach and garlic into a food processor and pulse a few times to mince it all up. Add the artichoke hearts and process until everything is chopped small and combined..
4. Add the cream cheese, mayo, sour cream, parmesan, white cheddar, 1/2 cup of the mozzarella, the salt and pepper to the food processor and let it run until everything is thoroughly combined. Stop to scrape down the sides with a rubber spatula as needed. If using the bacon, then add it in now and pulse a few times to incorporate it in..
5. Spoon the dip into the bread, pressing it down as you go to get it completely filled. Depending on the size of your loaf, you might have some dip leftover, but you can either bake it separately or you can freeze it for another time..
6. Bake the loaf for 15 minutes. Then remove it from the oven and sprinkle the remaining mozzarella cheese over the top. Return it to the oven and bake an additional 15 minutes or until everything is hot and the cheese over the top has melted and started to turn golden..
7. Let it cool for a few minutes, then use a large, serrated knife to slice it in a gentle sawing motion and serve..

It's quick to make and always gone just as fast! Fried Spinach & Artichoke Cheese Sticks (Recipe). Spinach & Artichoke DipVideosButtery Spinach & Artichoke Stuffed French Bread. To make the stuffing, melt the butter in a large skillet. Add the onion and saute until tender.

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