Steps to Prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos Favorite

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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Let us begin with something really easy, changing the particular light bulbs. Complete this for the whole house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Use of â—? For The Pork Carnitas & Seasonings [the authentic way].
2. Use 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
3. Use 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. Use 1 of EX LG Quartered White Onion.
5. Take 1 of EX LG Green Bell Pepper [de-seeded].
6. You need 1 tbsp of Garlic Chili Pepper.
7. Use 1 Bottle of Dos Equis Beer.
8. Take 1/8 Cup of Condensed Milk.
9. Prepare 2 Cans of Quality Beef Stock [enough to cover roast].
10. Prepare 7 Cloves of Whole Garlic.
11. Take 1 of LG Orange [squeezed and rinds thrown in pot - no seeds].
12. Prepare 1 of Lime [squeezed and rinds thrown in pot - no seeds].
13. Use 1 tbsp of Ground Cumin.
14. Use 1 tbsp of Crushed Mexican Oregano.
15. Get 1/2 tbsp of Mexican Epozote Herb.
16. Prepare 1 tbsp of Fresh Ground Black Pepper.
17. Take 1 Stick of Cinnamon.
18. You need 2 of Bay Leaves.
19. You need 1 tbsp of Kosher Salt.
20. Take 2 lbs of Morrel Lard.
21. Use of â—? For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Take 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
23. Get of â—? For The Universal Stacked Beans [most to taste - all chopped].
24. Get 2 Cans of Rosarita Refried Beans.
25. You need to taste of Extra Firm Tomatoes [deseeded].
26. Take to taste of Deseeded Jalapenos.
27. Prepare to taste of Vidalia Onions.
28. Use to taste of Red Onions.
29. Provide 1/2 of Cilantro Leaves.
30. Get 1/2 Cup of Mexican 3 Cheese.
31. Use 1 (4 oz) of Can Hatch Green Chiles [drained].
32. Provide 1 tsp of Ground Cumin.
33. Prepare 1/8 Cup of Of Your Favorite Salsa.
34. Get 1/3 tsp of Crushed Mexican Oregano.
35. Take 1/4 tsp of Epozote Herb.
36. Use 1/2 tsp of Granulated Garlic Powder.
37. Provide 1/2 tsp of Granulated Onion Powder.
38. Take of â—? For The Green Chile Smothering Sauce.
39. Prepare 2 (15 oz) of Cans Enchilada Sauce.
40. Provide 2 (4 oz) of Cans Hatch Green Chilies.
41. Take 1/2 tsp of Ground Cumin.
42. Get of â—? For The Garnishments/Options [as needed].
43. Take of Warmed 6"Or 12" Flour Tortillas.
44. Provide of Firm Chopped Vidalia Onions.
45. Provide of Firm Chopped Red Onions.
46. Get of Extra Firm Chopped Tomatoes.
47. You need of Fresh Chopped Green Onions.
48. You need of Chopped Jalapenos [de-seeded].
49. Provide of Fresh Thin Sliced Cabbage.
50. Take of Fresh Thin Sliced Lettuce.
51. Provide of Sliced Radishes.
52. You need of Mexican 3 Cheese.
53. Provide of Queso Fresco Cheese.
54. Prepare of Fresh Sour Cream.
55. Provide of Fresh Gaucamole.
56. You need of Black Olives.
57. Provide of Quartered Limes.
58. Get of Pico de Gallo.
59. Prepare of Red Salsa.
60. Get of Green Salsa.
61. Provide of â—? For The Fajitas [as needed - des-eeded].
62. Provide of Thin Sliced Green Bell Pepper.
63. Prepare of Thin Sliced Red Bell Pepper.
64. Prepare of Thin Sliced Yellow Bell Pepper.
65. Provide of Thin Sliced Orange Bell Pepper.
66. Take 2 of LG Thin Sliced White Onions.
67. You need of Fresh Ground Black Pepper.
68. Prepare of Garlic Olive Oil [to fry].

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

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