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Before you jump to Strawberry No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to strawberry no-bake cheesecake recipe. To make strawberry no-bake cheesecake you need 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry No-bake Cheesecake:
- Prepare of No-bake cheesecake batter.
- Prepare 250 grams of ○Cream cheese.
- You need 200 grams of ○Plain yogurt (no need to drain).
- Take 70 grams of ○Granulated sugar.
- Provide 1 tbsp of ○Lemon juice.
- Prepare 13 grams of Gelatin.
- Use 4 tbsp of Water for the gelatin.
- Provide 1 of pack Strawberries (hulled).
- Get of Base.
- Take 100 grams of Cookies or biscuits.
- You need 50 grams of Butter (unsalted if possible) (melt in advance).
Instructions to make Strawberry No-bake Cheesecake:
- Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature..
- When the biscuits are finely crumbled, add melted butter and mix well..
- Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate..
- Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful..
- Puree the strawberries..
- Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften..
- Like this..
- I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture..
- Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave..
- Add dissolved gelatin in the puree and mix..
- Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day..
- When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds..
- Finished..
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