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We hope you got insight from reading it, now let's go back to watercress salmon salad with wasabi dressing recipe. To make watercress salmon salad with wasabi dressing you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
- Get 1 bunch of Watercress *140 to 150g.
- Take 1-2 of Radish *thinly sliced.
- You need 1/4 of Red Onion *thinly slices.
- Provide 80-100 g of Salmon Sashimi OR Smoked Salmon.
- Take of Salt.
- Get 1 tablespoon of Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon).
- Provide 1 tablespoon of Olive Oil.
- Get 1-2 teaspoons of Wasabi Paste.
Instructions to make Watercress Salmon Salad with Wasabi Dressing:
- Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways..
- Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty..
- Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like..
- Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine..
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