How to Make Spinach Stuffed Shells Any-night-of-the-week

How to Make Spinach Stuffed Shells Any-night-of-the-week

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Spinach Stuffed Shells

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We hope you got benefit from reading it, now let's go back to spinach stuffed shells recipe. To make spinach stuffed shells you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach Stuffed Shells:

  1. Use of container of Ricotta cheese.
  2. Provide of shredded Mozzarella cheese.
  3. Provide of Basil.
  4. Use of Salt and pepper.
  5. Prepare of garlic.
  6. Take of frozen spinach.
  7. Provide of jumbo shells.
  8. Get of spaghetti sauce.
  9. Get of Granulated garlic.

Steps to make Spinach Stuffed Shells:

  1. Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat.
  2. Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach.
  3. Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!.
  4. I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!.

Freeze stuffing if making it for a freezer recipe. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal.

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