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The ingredients needed to make Russian Salad (My Way):
- Get 1 of and 1/2 cup frozen peas.
- Use 1 of and 1/2 potatoes.
- Provide 1 of large carrot.
- Take of Pickled cucumber (kosher).
- Get 2 of boiled eggs.
- Provide 1/4 cup of grilled beet (optional).
- Take 1/2 jar of Light mayonnaise.
- Provide 1/4 cup of green onions.
- Take to taste of Salt.
Instructions to make Russian Salad (My Way):
- Dice vegetables same size. Carrot., Potatoes.. beet.Green onions, pickles. Boiled hard the eggs..
- Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,.
- Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (beet, veggies, eggs, mayo)add salt mayo..
Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing. This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. A Russian salad is a traditional Russian side dish made for the New Year celebration. This Russian Vinegret Salad with Beets and Sauerkraut is a very popular Russian salad.
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