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We hope you got benefit from reading it, now let's go back to healthy (but doesn't taste healthy) taco pasta recipe. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Healthy (but doesn't taste healthy) Taco Pasta:
- Get 1 bag of Bird's Eye Veggie Penne Pasta with cheddar sauce.
- Prepare 1 lb of Extra Lean Ground Beef.
- Use 1 packet of Taco seasoning (I use McCormick).
- Use 3/4 c of water.
Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean..
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens..
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package..
- When you hear that microwave ding... That can only mean one thing... That it is time to mix the pasta with your beef mixture and eat!.
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!.
However, people often wonder whether it's healthy or unhealthy. Summary Whole-grain pasta is made from wheat flour that has been pulverized, diminishing most of the beneficial effects of the whole grains. Cooking jackfruit tacos is so much healthier than animal product tacos, but it tastes and looks oddly like shredded meat! Disclaimer: This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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