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Before you jump to Mom's Tomato Melts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to mom's tomato melts recipe. To make mom's tomato melts you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Tomato Melts:
- Provide 2 of English muffins.
- Prepare 1 medium of Tomato.
- Prepare 4 slice of cheese (I use American).
- Use 1 of Seasonings of your liking.
Instructions to make Mom's Tomato Melts:
- Core tomato and slice into 1/4 inch slices..
- Split English muffins so you have 4 halves. Toast to desired doneness..
- Remove toasted muffins from the toaster and place on oven safe tray..
- Put a slice of tomato on each toasted muffin half..
- Season tomatoes with your favorite spices or leave them plain like I do..
- Add a slice of cheese on top of each tomato slice..
- Put in oven and broil or bake until cheese is melted and browned to your liking..
- Enjoy!! This was one of my favorite ways to enjoy fresh tomatoes from the garden..
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