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Before you jump to Simple Eggs Benedict and Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to simple eggs benedict and hollandaise sauce recipe. To cook simple eggs benedict and hollandaise sauce you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Simple Eggs Benedict and Hollandaise Sauce:
- Provide 1 tbsp of ★Plain yogurt.
- Prepare 2 tbsp of ★Mayonnaise.
- Use 1/2 tsp of ★Salt.
- Use 1 dash of ★Pepper.
- Get 2 tbsp of Lemon juice.
- Provide 2 tbsp of Butter.
- Use of [Quick & Easy Eggs Benedict].
- Get 1/2 of English muffins.
- Take 1 of Egg.
- Prepare 100 ml of Water.
- Prepare 1 of bacon, sliced tomato, etc. Your preferred filling.
- Use of [Homemade English Muffins].
- Provide 1 of Easy English Muffins in the Bread Maker.
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..
We usually order eggs Benedict when we go out to breakfast or brunch. A simple yet impressive breakfast dish with Canadian bacon, poached eggs, english muffins and a no-cook hollandaise sauce. Arrange eggs Benedict as shown and pour hollandaise sauce on top. Top with a sprinkle of Chili Powder (to taste) or paprika. Eggs Benedict is a dish usually served at breakfast.
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